Make dinner easy this week with a slow roasted chicken and lemon potatoes family dinner.
1kg (2 x 500g) slow cooked oregano chicken 1kg Yiayias roasted lemon potatoes White Taramosalata (200g)
Instructions Chicken Place chicken on a tray lined with baking paper and season the skin with salt. Place in a 200°C oven for 15 minutes. To finish crisping the skin, change setting to grill and leave for 5 minutes until golden.
Lemon potatoes Empty the contents of the bag into a baking paper lined tray or non stick pan. Cook in a preheated 180c oven for 20 minutes turning once. Season with sea salt and oregano provided.
Taramosalata Ready to eat
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